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The Professional Pastry Chef: Fundamentals of Baking and Pastry. [HARDCOVER]

$54.49 CAD
$56.18 CAD More info

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There is only 1 left in stock.

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Ships from United States Us

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Shipping options

No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Adult Learning & University

Quantity Available:

Only one in stock, order soon

Condition:

Good

Format:

Hardcover

Type:

Textbook

Language:

English

Publication Year:

2002

Pages:

1040

Publication Date:

2002-03-05

Book Title:

The Professional Pastry Chef: Fundamentals of Baking and Pastry

Edition Number:

4

Number of Pages:

1040 Pages

Publication Name:

Professional Pastry Chef : Fundamentals of Baking and Pastry

Publisher:

Wiley & Sons, Incorporated, John

Item Height:

2.3 in

Subject:

Courses & Dishes / Pastry

Features:

Revised

Item Weight:

93 Oz

Item Length:

11.1 in

Author:

Bo Friberg

Subject Area:

Cooking

Item Width:

8.8 in

Listing details

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

October 15

Item number:

1773703114

Item description

The Professional Pastry Chef: Fundamentals of Baking and Pastry. [HARDCOVER] The pages don't have any writing or highlighting. Fast shipping with tracking number.

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