COOKING WITH YOGURT ALERT: THE STONEYFIELD FARM YOGURT COOKBOOK by MEG CADOUX HIRSHBERG REPRINT EDITION - AUGUST 1995 THE NEW SECRET INGREDIENT for cooks looking to combine delicious flavor with reduced fat and lower calories, yogurt is becoming a staple ingredient in many creative, health conscious home kitchens. With more than 300 recipesfrom the Stoneyfield Farm collection and from the readers of HARROWSMITH COUNTRY LIFE magazine, THE STONEYFIELD FARM YOGURT COOKBOOK provides a wealth of tested ideas for mixing the nutritional goodness of yogurt into everything from family breakfast waffles to elegant special occasion cheesecakes! AMONG THE TEMPTING NUTRITIOUS RECIPES ARE: Wildcat Cafe Blueberry Pancakes, Lemon Yogurt Muffins, Strawberry Soup, Fruit Smoothie, Mediyerranean Chicken Salad, Yogurt Herb Quick Bread, Creamy Mustard Salad Dressing, Meatish sweet Balls, Curried Shrimp Baby Veggies, Mock Sour Cream, Yogurt-Cream Apple Pie, Chocolate Yogurt Cheesecake, Peachy Cream Yogurt Mousse, and Mocha Pudding! Somebody stop me! 224 pages ".......a new generation of wonderful recipes!" crabass "FREE SHIP!" crabass again!