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Vintage 1961 Pennsylvania Dutch Recipe Cook Book Culinary Arts Press

$12.50 CAD
(It may be possible to pay only $7.93 instead of $8.91 when you use your bCredits at checkout)
$12.63 CAD More info

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Ships from United States Us
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Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Seller handling time is 5 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 5 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Antiquarian & Collectible

Quantity Available:

Only one in stock, order soon

Condition:

Unspecified by seller, may be new.

Special Attributes:

Vintage Paperback

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings. | Free shipping on orders over $100.00

Price discount:

10% off w/ $100.00 spent

Posted for sale:

November 14

Item number:

1778891069

Item description

This vintage 1961 Pennsylvania Dutch Recipe Cook Book by Culinary Arts Press offers a nostalgic look at cooking in North America. The hardcover book, signed by the author, features original recipes for basic and general cooking. With a special attribute of being a 1st edition, this collectible piece showcases the culinary arts of the Pennsylvania Dutch community, perfect for collectors and those interested in traditional American cooking techniques.

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