This vintage paperback book is a must-have for any cooking enthusiast. With a focus on basic and general cooking, it provides valuable insights into the art of cooking. The book is an original publication from Basic Books and has softcover wraps. The book is written in English and covers a range of topics related to cooking. It has special attributes that make it a unique addition to any collection. The book is perfect for those who are interested in vintage cookbooks and want to explore the culinary history of Kalamazoo, MI. Softcover 48 pages In good vintage shape All Items are sold as is. I try to describe the item to the best of my knowledge, but being only human, I might miss something occasionally. Will combine shipping September 2024