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Vintage Amish Dutch Cookbook by Ruth Redcay 1976 PB

$6.90 CAD
Ships from United States Us

Don't miss out on this item!

There is only 1 left in stock.

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No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

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Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Good

ISBN:

Does not apply

Special Attributes:

Vintage Paperback

Author:

Ruth Redcay

Book Title:

Amish Dutch Cookbook

Language:

English

Topic:

Cooking, Food, Cookbook, Dutch, Amish, Cook

Book Series:

Amish Dutch Cookbook

Format:

Paperback

Publisher:

Ben Herman Dutch Books

Genre:

Cookbooks, Recipes

Publication Year:

1976

Original Language:

English

Narrative Type:

Nonfiction

Type:

Cookbook

Features:

Recipes

Country/Region of Manufacture:

United States

Personalize:

No

Intended Audience:

Young Adults

Signed By:

No

Ex Libris:

No

Inscribed:

No

Personalized:

No

Vintage:

Yes

Signed:

No

Era:

1970s

Cookery Topic:

Culinary Arts

Subjects:

Food & Drink

Country:

USA

Listing details

Shipping discount:

No combined shipping offered

Posted for sale:

More than a week ago

Item number:

1735701212

Item description

The "Vintage Amish Dutch Cookbook" by Ruth Redcay, published in 1976, is a paperback book that focuses on culinary arts with a specific emphasis on Amish and Dutch cooking. This cookbook features a collection of recipes from the Amish and Dutch traditions, making it a valuable resource for those interested in exploring and trying out authentic dishes from these cultures. With its vintage appeal and nonfiction narrative, this cookbook is intended for young adults and adults who have a passion for cooking and exploring different types of cuisines.