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Vintage Cookbook spiral Desserts of Home Economics Teachers party beverages

$14.89 CAD
$15.04 CAD More info
Ships from United States Us

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Ships from United States Us

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Full refund available within 30 days

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Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

ISBN:

Does not apply

Special Attributes:

Vintage Paperback

Author:

Unknown

Book Title:

Cook Book

Language:

English

Topic:

Community Recipe Collections

Book Series:

Historical

Format:

Paperback

Publisher:

Favorite Recipes Press. Inc.

Genre:

Cookbooks

Publication Year:

1986

Original Language:

English

Narrative Type:

Nonfiction

Type:

Cookbook

Features:

Spiral Bound

Country/Region of Manufacture:

United States

Edition:

First Edition

Intended Audience:

Adults

Signed By:

NA

Signed:

No

Cookery Topic:

Desserts

City:

Unknown

Regional Cuisine:

American

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

May 16

Item number:

1747539322

Item description

This vintage cookbook is a treasure that any dessert lover would want to have. Filled with delectable recipes, it is a must-have for anyone who wants to impress their guests with mouth-watering sweets. The book features a variety of dessert recipes, from classic cakes to unique party beverages. The cookbook is a first edition and is in very good condition. It is part of a historical cook book series and was published by Favorite Recipes Press, Inc. in 1986. The book is written in English and has a spiral-bound format, making it easy to flip through the pages while cooking. Although the author is unknown, it is clear that they were inspired by community recipe collections and American regional cuisine. This cookbook is intended for adults who want to learn more about dessert making.