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Vintage McCall’s Book Of Cakes & Pies Recipe Book 1965

$5.47 CAD
Ships from United States Us

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Seller handling time is 5 business days Details
See item description
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Partial refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 5 business days Details
See item description
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Partial refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Good

Book Title:

McCall's bookof cakes and pies

Language:

english

Topic:

Cooking

Format:

softcover

Genre:

cooking

Publication Year:

1965

Narrative Type:

Nonfiction

Type:

cookbook

Country/Region of Manufacture:

United States

Number of Pages:

64

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1715149550

Item description

The vintage McCall's Book of Cakes Pies recipe book from 1965 is a paperback publication written by McCall's, focusing on cooking delicious cakes and pies. This cookbook provides a collection of recipes in English, tailored for those interested in baking and creating delectable desserts from scratch. With a nostalgic charm and timeless appeal, this book offers a glimpse into culinary practices from the past, making it a valuable addition to any cookbook collection for those who appreciate classic recipes and traditional baking techniques. Softcover 64 pages long The cover is loose from the body of the book but otherwise in good vintage shape All Items are sold as is. I describe the item to the best of my knowledge, but being only human, I might miss something occasionally. Will combine shipping January 2025