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Rendered at 01:58:52 06/03/25
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Vtg Dim Sum Delicious Secrets of Home Cooked Chinese Tea Lunch by Rhoda Yee 1977

$12.41 CAD
Ships from United States Us

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Seller handling time is 5 business days Details
See item description
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Partial refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 5 business days Details
See item description
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Partial refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Good

Author:

Rhoda Yee

Book Title:

dim sum

Language:

english

Topic:

cooking

Format:

softcover

Publication Year:

1977

Original Language:

english

Narrative Type:

Nonfiction

Type:

cookbook

Country/Region of Manufacture:

United States

Number of Pages:

92

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1715158450

Item description

The product is a vintage cookbook titled "Dim Sum Delicious Secrets of Home Cooked Chinese Tea Lunch" by Rhoda Yee, published in 1977 by Taylor Ng. It is the first edition and intended for adults interested in Chinese home cooking and the art of tea. The book focuses on topics such as tea, cooking, and Chinese home cooking tea lunch, providing recipes and insights for preparing traditional and authentic Chinese dishes at home. The paperback book is in English and offers a glimpse into the culinary world of Chinese cuisine with a special emphasis on tea and dim sum. Softcover 92 pages long In good vintage shape All Items are sold as is. I describe the item to the best of my knowledge, but being only human, I might miss something occasionally. Will combine shipping January 2025