Candied hibiscus flowers, Roselle are dried fleshy flower calyxes with sugar syrup. Fresh edible flowers are dried and almost retain their natural appearance. Edible candied flowers will be a wonderful decoration for any of your desserts and will add zest to your dish. Candied hibiscus flowers, Roselle are a beautiful, tasty and healthy dessert. -Each hibiscus flower is filled with a variety of flavors that harmoniously complement each other. The tangy taste of dehydrated flowers mixes with the sweet candy coating, creating a unique sweet-tart taste that brings delight and unforgettable pleasure. -Dried hibiscus flowers edible are a great substitute for candy. Candied hibiscus, Roselle is kosher and vegan. It are not only healthy and very tasty, but also very beautiful. -Dry hibiscus flowers retain all the benefits of the natural plant. It contains many vitamins and minerals - calcium, vitamins A, C, B and PP, magnesium, pectin, tartaric, citric, malic, linoleic acid, potassium, beta-carotene, captopril, quercetin. Edible hibiscus flowers supports the immune system and the functioning of the digestive system. -Candied hibiscus flowers, Roselle edible can be used to prepare main courses, desserts or as a spice for tea. Thanks to the rich floral aroma, sweet and sour taste and pleasant aftertaste, any dish with the addition of dried hibiscus will turn out exquisite.