Jonkanoo Pepper Sauce... Is not for the faint-hearted, this seriously HOT sauce adds a real zing to savoury dishes or can be used as a dip on the side. It’s made with fresh West Indian red Scotch bonnet peppers and lots of spices. SIZES AVAILABLE: 5oz / 150ml TIP A few splashes on your eggs in the morning is the perfect way to kick start your day! TESTIMONIALS This hot sauce gets a lot of respect mon! You feel the heat and has a distinct and flavorful taste. But the great thing about this hot sauce is that it has a lot of heat but is easily "put out". If you like hot sauce but not the lingering "hot burning sensation" then this is for you! By: Johnny, USA “I’ve been a fan of hot sauce for 30 years, but have at last found a sauce I intend to buy until they stop making it, or I die. Jonkanoo – Serioulsy Hot Jamaican, the best ever as far as I’m concerned.” By: Shaman aka Ray G FEATURED RECIPE SERIOUSLY HOT JONKANOO WINGS 1 stick unsalted butter 3 – 4 Tbs Walkerswood Jonkanoo sauce 1 – 2 Tbs Honey Melt the butter in a sauce pan and add Jonkanoo and honey, simmer for 5 mins to bring together and then reserve to pour over cooked wings. To make the wings 1 dozen chicken wings, split at the joint, tips removed Vegetable Oil for frying Salt + Black Pepper to taste 1 tsp Garlic powder 1 cups All Purpose Flour Season the wings with Salt, Black pepper and Garlic powder. Pre Heat your oil in a high-sided pan until thermometer reads 375 Degrees. Dredge the wings lightly in the flour and cook in batches until golden brown and cooked through 8 -10 mins. Toss cooked wings in the Seriously Hot Jonkanoo sauce until well coated INGREDIENTS Water, Hot Peppers, Cane Vinegar, Salt, Cane Sugar, Modified Corn Starch, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (preservative), Thyme Leaves NUTRITIONAL FACTS SERVING SIZE: 1 TSP / 5G SERVINGS PER: 30 AMOUNTS PER SERVING CALORIES: 0 CALORIES FROM FAT: 0 TOTAL FAT: 0G (0% DV) CHOLESTEROL: 0G (0% DV) SODIUM: 60mg (2% DV) TOTAL CARBOHYDRATE: 0G (0% DV) PROTEIN: 0G VITAMIN A: 4% DV VITAMIN C: 8% DV PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET