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Williams-Sonoma Collection Pasta Soups & Salads book

$9.73 CAD
$9.83 CAD More info

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There is only 1 left in stock.

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Seller handling time is 2 business days Details
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Ships from United States Us

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OBO - Seller accepts offers on this item. Details

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None: All purchases final

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PayPal accepted
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Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Like New

Author:

none

Book Title:

pasta soups and salads

Language:

english

Topic:

Soups

Format:

Hardcover

Publisher:

Books

Genre:

Cookbooks

Narrative Type:

Nonfiction

Features:

Dust Jacket

Country/Region of Manufacture:

United States

Edition:

First Edition

Personalize:

No

Ex Libris:

No

Inscribed:

No

Personalized:

No

Signed:

No

Brand:

Time-Life Books

Listing details

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1766770767

Item description

Discover culinary delight with the 'Williams-Sonoma Collection: Pasta Soups Salads' cookbook. This beautifully crafted hardcover book features a rich, earthy tone cover adorned with subtle illustrations of kitchen essentials, setting the scene for the delicious recipes inside. Offering a wealth of inspiration, this book is part of the well-respected Williams-Sonoma Collection, known for its reliable and delightful culinary guides. Inside, you'll find an assortment of recipes perfect for crafting savory pasta dishes, hearty soups, and refreshing salads, each detailed with clear instructions and tantalizing photography. Ideal for both seasoned chefs and kitchen novices, this cookbook provides invaluable insight into creating wholesome meals using fresh, quality ingredients. A must-have for your culinary collection, this book promises to enrich your cooking repertoire with versatile and satisfying dishes.

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