Pastry chefs rely on offset spatulas to spread fillings, smooth batter, and lift and transfer pastries. Featuring an angled design and rounded tip that offer great reach with exceptional control, our spatulas are precision-crafted of durable stainless steel and fitted with olivewood handles for a firm, comfortable grip. Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood. Flexible, angled stainless-steel blade provides great leverage and control. Rounded blade tip facilitates uniform spreading and smoothing. Richly grained olivewood handle ages beautifully over time. Available individually or as a set.