On Food And Cooking : The Science and Lore and 50 similar items
On Food And Cooking : The Science and Lore of the Kitchen, Hardcover b McGee...
$32.54 CAD
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View full item details »
Shipping options
Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
9780684800011 |
| Author: |
Harold Mcgee |
| Book Title: |
On Food and Cooking : on Food and Cooking |
| Language: |
English |
| Topic: |
Reference, Regional & Ethnic / American / General, General |
| Format: |
Hardcover |
| Publisher: |
Scribner |
| Genre: |
Cooking, Science |
| Publication Year: |
2004 |
| Features: |
Revised |
| Illustrator: |
Yes |
| Item Height: |
2 in |
| Item Length: |
9.2 in |
| Item Weight: |
46.5 Oz |
| Item Width: |
6.6 in |
| Number of Pages: |
896 Pages |
| Seller Notes: |
“In very good condition” |
Listing details
| Seller policies: | |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1531212764 |
Item description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.
In very good used condition
|
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