BUMPY handmade Slicing W2 Tool Steel Walnut and 40 similar items

Chef knife spefcificaly made for slicing tasks in the kitchen. Perfect for cuting and slicing all types of vegetables and fruits, cutting and slicing various types of meat and fish. All of our knives come razor sharp from the box. Material: W2 tool steel Handle: one piece Walnut this rat tail tang Knife was forged from W2/High carboon steel steel. Edge is ground nearly to zero- superb cutting performance. All surfaces exept cutting edge are rounded and polished for maximum comfort during use. Handle is made from Walnut. Sculpted handle with facets on top gives comfort and control during use. Knife dimensions: Total blade length from handle: 310 mm Total cutting edge lenght: 305 mm Blade at the heighest point: 26 mm Handle Length: 125 mm Handle width: 25 mm Weight: 135 grams To keep our knives in good condition we recommend that you follow these steps: Never put in the dish washer. Always wash and dry by hand. Do not cut through bones, hard objects or frozen food this will dull or chip the blade. Carbon steel knives are prone to rusting. Always wash and dry after use. Oil if stored for longer periods of time. Additional Details ------------------------------ Bullet point: ?Premium Material: Forged from W2/High Carbon tool steel for exceptional durability and edge retention. Product description: Chef knife spefcificaly made for slicing tasks in the kitchen. Perfect for cuting and slicing all types of vegetables and fruits, cutting and slicing various types of meat and fish. All of our knives come razor sharp from the box. Material: W2 tool steel Handle: one piece Walnut this rat tail tang Knife was forged from W2/High carboon steel steel. Edge is ground nearly to zero- superb cutting performance. All surfaces exept cutting edge are rounded and polished for maximum comfort during use. Handle is made from Walnut. Sculpted handle with facets on top gives comfort and control during use. Knife dimensions: Total blade length from handle: 310 mm Total cutting edge lenght: 305 mm Blade at the heighest point: 26 mm Handle Length: 125 mm Handle width: 25 mm Weight: 135 grams To keep our knives in good condition we recommend that you follow these steps: Never put in the dish washer. Always wash and dry by hand. Do not cut through bones, hard objects or frozen food this will dull or chip the blade. Carbon steel knives are prone to rusting. Always wash and dry after use. Oil if stored for longer periods of time.