Chocolate Tempering Machine New Commercial and 32 similar items
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Chocolate Tempering Machine New Commercial Chocolate Temperer 80 lbs Capacity
$20,770.97 CAD
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Shipping options
Estimated to arrive by Tue, Dec 23rd.
Details
$981.06 CAD via International Shipping (2 to 3 weeks) to Worldwide
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Tue, Dec 23rd.
Details
$981.06 CAD via International Shipping (2 to 3 weeks) to Worldwide
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
New |
| Brand: |
Hilliards |
| Country of Origin: |
United States |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Posted for sale: |
November 6 |
| Item number: |
1777279109 |
Item description
(80 lb.) 32 1/4" wide, 21 " deep, 33" high (82 x 53 x 84 cm)
Electrical Requirements:
120 volts AC. 700 watts
Easily used by even the most inexperienced candy maker, the machines' temper from 10 to 75 pounds of chocolate per hour. The chocolate is kept at the proper temperature and temper so that it is always ready for immediate use . . . even if you have to answer the phone, wait on a customer, mix other ingredients, or are unable to tend the machine.
What's more, you can add chocolate at any time. The new chocolate is melted separately from that already tempered. As it melts, the new chocolate is transferred to the "ready" batch.
Cleaning and changeover from one type of chocolate to another can be completed simply and easily in about one-half hour, without the need for tools.
These machines are specifically designed for the small production runs and frequent changes in product type.
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