(80 lb.) 32 1/4" wide, 21 " deep, 33" high (82 x 53 x 84 cm) Electrical Requirements: 120 volts AC. 700 watts Easily used by even the most inexperienced candy maker, the machines' temper from 10 to 75 pounds of chocolate per hour. The chocolate is kept at the proper temperature and temper so that it is always ready for immediate use . . . even if you have to answer the phone, wait on a customer, mix other ingredients, or are unable to tend the machine. What's more, you can add chocolate at any time. The new chocolate is melted separately from that already tempered. As it melts, the new chocolate is transferred to the "ready" batch. Cleaning and changeover from one type of chocolate to another can be completed simply and easily in about one-half hour, without the need for tools. These machines are specifically designed for the small production runs and frequent changes in product type.